Blueberry Walnut Frozen Yogurt Clusters
These blueberry walnut yogurt clusters hit all the right notes with their dreamy blend of creamy Greek yogurt, perfectly sweet blueberries and crunchy walnuts.Healthy, high protein and so easy to make. Crunchy outside and creamy inside, the perfect healthy any time dessert or snack.
Servings 6
Ingredients
- 1 cup blueberries, fresh or frozen
- 1/2 cup walnuts, chopped
- 3/4 cup vanilla, thick, Greek-style yogurt
- 2 tablespoons peanut (or any other nut or seed) butter
- 1-2 tablespoons honey or maple syrup, optional, to taste
Chocolate Coating
- 1 cup chocolate chips
- 1 tablespoon coconut oil
- Top with flaky salt
Instructions
- Line a baking sheet with parchment paper or use a silicon baking mat. In a medium bowl, mix blueberries, walnuts, yogurt, nut butter and honey if using until well combined. Scoop the mixture into 4-6 clusters (about 2 tablespoons each) onto the baking sheet and freeze for 1-2 hours, or until firm.About 10 minutes before the clusters finish freezing, melt the chocolate coating.
Chocolate Coating
- Place chocolate chips and coconut oil in small dish and microwave with 30 second bursts stirring between each one until melted and smooth.Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips and the coconut oil together.Dip each frozen yogurt cluster into the melted chocolate using two forks to handle them. Or hold each one with a fork while spooning over the melted chocolate and letting the excess drip back into the bowl.Place them back on the baking sheet, sprinkle with flaky sea salt if desired, and freeze or refrigerate for 10 minutes to harden the chocolate shell.Enjoy immediately or store leftovers in an airtight container in the fridge for up to one week. You can also store in the freezer, but the yogurt gets really hard. (In this case you will need to thaw and soften for 10 minutes or so before eating).