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Blueberry Swirl Protein Nice Cream

Thick, creamy and naturally sweet, this Blueberry Swirl Protein Nice Cream is made from frozen fruit and blended with protein for a more satisfying twist on classic nice cream. Dairy-free, refined sugar-free and ready in minutes, it’s a nourishing dessert or snack that truly satisfies.  🍌💙
Course Dessert, Snack
Cuisine Healthy Clean Eating
Keyword berry nice cream protein recipe, berry nice cream with protein, blueberry swirl protein nice cream, blueberry swirl protein nice cream recipe, clean eating dessert or snack, clean eating ice cream, healthy nice cream protein, no churn homemade healthy ice cream recipe
Servings 2

Ingredients

  • 2 bananas, sliced, frozen
  • 1 cup frozen blueberries, thawed a little and mashed
  • 1 scoop vanilla or unflavoured protein powder
  • 1-3 tablespoons milk of choice (almond, oat or dairy), as needed
  • 1/2 teaspoon vanilla extract

Toppings Optional

  • Fresh or freeze-dried blueberries
  • Chopped nuts
  • Coconut flakes
  • Nut butter drizzle
  • Dark chocolate chips

Instructions

  • Add frozen bananas to a high-speed blender or food processor.
    Blend until crumbly, then add protein powder, a small splash of milk and vanilla extract.
    Continue blending until thick, smooth and creamy, scraping down the sides as needed. Add milk a tablespoon at a time until your preferred consistency is reached.
    Lastly fold in mashed blueberries for a stunning swirl effect.
    Serve immediately as soft-serve, or freeze for 30–60 minutes for a firmer texture.
    Add toppings if desired and enjoy.  
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