Blueberry Coconut Protein Ice Cream
This blueberry ice cream recipe is made with juicy blueberries, coconut milk, sesame seed butter, protein powder and yogurt for a sweet healthy ice cream treat ready in minutes!
Servings 1
Ingredients
- 1 cup blueberries, fresh or frozen
- 1 cup coconut milk (or milk of choice)
- 1/2 cup coconut yogurt
- 2 tablespoons tahini (sesame seed butter) or any other nut butter
- 1 tablespoon honey or maple syrup
- 1 scoop protein or collagen powder
- 1/2 teaspoon vanilla extract
Toppings & Mix Ins
- Dollop of whipped coconut cream – recipe below in notes
- Fresh fruit
- Chopped nuts
- Seeds like hemp or chia
- Shredded coconut
- Shredded coconut
Instructions
- Combine blueberries and honey in a small saucepan. Bring to a boil, reduce to a simmer, simmer 8-10 minutes until thickened.Blend the blueberries with the rest of the ingredientsuntil smooth and creamy.You can eat it as soft serve or freeze it further soit becomes firmer. If fully frozen let it sit for 15-20 minutes to soften up.Top with your chosen toppings.
Notes
Add even more nutrition and healthy qualities to many other dishes with nutrient-dense fluffy, whipped coconut cream.
Packed with healthy fats, tons of other good stuff and amazing flavour to help support a healthy, fit body.
Go here for the simple recipe: Whipped Coconut Cream
