Blueberry Coconut Chia Protein Pudding For One
Creamy, coconutty, and insanely delicious, this Blueberry Chia Pudding is perfect superfood breakfast.It's thick and rich in flavor, packed with nutrition – chock full of omega-3sand powerful antioxidants.
Servings 1
Ingredients
- 1/2 cup blueberries, fresh or frozen + extra for topping
- 1/2 cup coconut milk
- 2 tablespoons chia seeds
- 1 scoop protein or collagen peptides powder
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon honey or maple syrup
Instructions
- In a saucepan, very gently warm your blueberries and mash them a little until they have become soft and released some of their juices - about 4-5 minutes. Set aside for a few minutes to cool.Add chia seeds, coconut milk and honey to a container and mix very thoroughly so there aren't any clumps of chia seeds. Wait 5-10 minutes and mix again, Pour in the blueberries, including the juices, and stir again. Leave in the fridge for at least an hour (or more), stirring at least once to break up any clumps of chia seeds that form.Sprinkle over some extra blueberries to serve.