Blueberry Cheesecake Overnight Oats
These creamy blueberry cheesecake overnight oats are quick, easy, and the perfect make-ahead breakfast for blueberry lovers. Plus, they are high protein and high fiber so that you can stay full all morning long.
Servings 1
Ingredients
- 1/2 cup almond milk or milk of choice
- 1/4 cup rolled oats
- 2 tablespoons cream cheese softened
- 2 tablespoons blueberries, fresh or frozen, thawed
- 1 tablespoon chia seeds
- 1 scoop protein or collagen powder
- 2 teaspoons honey or maple syrup
- 1/2 teaspoon vanilla extract
Toppings Optional
- Dollop of whipped coconut cream - recipe below in notes
- Chopped nuts
- Fresh fruit
- Granola
- Shredded coconut
Instructions
- In a mason jar or bowl, add milk, oats, chia seeds, protein powder, honey and vanilla and stir until everything is well combined. In a small bowl mix cream cheese and blueberries together.Layer the oat mixture with the cream cheese blueberry mixture to give a parfait effect. Place it into the refrigerator for 4-8 hour to allow oats and chia seeds to soften.Before serving, give it a gentle stir then add your favorite toppings!Overnight oats can be stored in the refrigerator for up to 3-4 days. They are best within the first day or two, though!
Notes
Homemade Whipped Coconut Cream
Add even more nutrition and healthy qualities to many other dishes with nutrient-dense fluffy, whipped coconut cream.
It’s a dairy-free dessert topping that is not overly sweet and made with simple ingredients. This whipped coconut cream is just as thick, luscious, and creamy as dairy-full whipped cream and ideal for topping cakes, tarts, puddings, hot cocoa, and more.
Made with just 3 ingredients in 5 minutes of active time. Be sure to chill the canned coconut milk the day before you need it.
Packed with healthy fats, tons of other good stuff and amazing flavour to help support a healthy, fit body.
Go here for the simple recipe: Whipped Coconut Cream
