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Blue Spirulina Coconut Ice

Coconut Ice - a healthy easy, no-bake, no heat alternative to traditional coconut ice, gluten free. Its a a fun recipe for kids.
Course Dessert, Snack
Keyword blue spirulina coconut ice, clean eating candy, clean eating snack, healhty coconut ice, healthy candy
Servings 12

Ingredients

  • 3 cups desiccated coconut
  • 3/4 cup coconut milk
  • 1/2 cup coconut oil
  • 1 tablespoon honey, maple syrup or rice malt syrup
  • 1 teaspoon blue spirulina powder
  • 1 teaspoon vanilla extract

Instructions

  • Line the base of a 8 x 4 inch loaf pan or similar size dish or silicon pan.
    In a saucepan over low heat place the coconut oil, coconut milk, rice malt syrup and vanilla. Stir until melted and combined.
    Remove from heat and add desiccated coconut. Mix well until combined.
    Press half the mixture into the prepared tin and spread out evenly with a spatula or back of a spoon.
    To the second half of the mixture left in the food processor add the blue spirulina powder and process again until well combined.
    Press the blue mixture on top of the white. Place into the freezer until firm (about 30 minutes).
     Cut into 12-14 small slices to serve.  
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