Blue Spirulina Chia Protein Pudding

A creamy, vibrant blue chia pudding made with antioxidant-rich blue spirulina and a satisfying protein boost. Thick, lightly sweet, and easy to make ahead, this nourishing pudding supports steady energy, digestion, and fullness. Perfect for breakfast, snacks, or a healthy dessert that looks as magical as it tastes. 💙🥄

Course Breakfast, Dessert, Lunch, Snack

Cuisine Healthy Clean Eating

Keyword blue spirulina breakfast bowl, blue spirulina chia protein pudding, blue spirulina protein bowl, blue spirulina protein pudding, clean eating breakfast, clean eating dessert or snack, easy protein bowl recipe, easy protein pudding, healthy blue spirulina smoothie bowl

Servings 2

Ingredients

1 1/2 cups almond milk (or milk of choice)
1/3 cup chia seeds
2 scoops vanilla or unflavoured protein powder (whey isolate, plant-based, or collagen peptides)
1 teaspoon blue spirulina powder
1/2 teaspoon vanilla extract
1-2 tablespoons maple syrup or honey (optional)

Topping Ideas

Chopped nuts
Fresh berries
Coconut flakes
Granola
Hemp seeds
Dollop of yogurt or whipped coconut cream
Drizzle of nut butter

Instructions

In a bowl or jar, whisk together almond milk, protein powder, blue spirulina, vanilla, and sweetener until smooth.
Stir in the chia seeds and mix well.
Let sit for 5 minutes, then stir again to prevent clumping.
Cover and refrigerate for at least 3 hours or overnight until thick and pudding-like.
Stir before serving and add a splash of milk if a thinner texture is desired.
Protein Tip
This pudding provides approximately 20–25 grams of protein per serving, depending on the protein powder used.

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