Blue Moon Protein Nice Cream

This naturally dyed blue ice cream is the most scoopable, silky smooth, no icy, soft ice-cream you will ever try. Best of all, you won't need an ice cream maker!

Course Dessert, Snack

Cuisine Healthy Clean Eating

Keyword blue ice cream, blue moon nice cream, blue spirulina protein nice cream, clean eating dessert, clean eating ice cream, clean eating snack, healthy ice cream

Servings 2

Ingredients

2 ripe bananas, peeled and sliced, frozen
1/4 cup honey or maple syrup
1 scoop vanilla protein powder
1 teaspoon blue spirulina powder
1 teaspoon vanilla extract
splash of milk of choice

Instructions

Let the bananas thaw a bit (just 5 minutes or so), which will make them slightly easier to blend, then throw them along with the milk, honey, protein powder and vanilla extract and blue spirulina powder into a food processor or high speed blender.
Start blending on its lowest speed, then quickly increase to the highest speed, using the tamper to press ingredients toward the blades. Blend for 30 to 45 seconds or until smooth and creamy. Add a splash more milk if needed to get it blending.
You can eat the nice cream straight out of the blender if you like the soft-serve texture. For a firmer texture, spoon the mixture into a dish and set it in the freezer for about 30 minutes until it firms up. Then just scoop, serve, and enjoy!
Serve straight away or freeze for later. If frozen, allow to thaw for 15 minutes to let it soften before scooping.

Print Recipe