Blue Magic Tropical Protein Ice Cream

A creamy, naturally sweet tropical ice cream infused with vibrant blue spirulina and a satisfying protein boost. Made with frozen fruit and coconut milk, this no-churn ice cream is refreshing, nourishing, and full of island-inspired flavour. Perfect as a healthy dessert, snack, or post-workout treat that feels as magical as it looks. 💙🥥

Course Dessert, Snack

Cuisine Healthy Clean Eating

Keyword blue magic tropical protein ice cream, blue spirulina healthy ice cream, blue spirulina nice cream protein recipe, blue spirulina protein nice cream, clean eating dessert or snack, clean eating ice cream

Servings 2

Ingredients

2 bananas, sliced, frozen
1 cup mango, pieces, frozen
1/2 cup pineapple, chunks, frozen
3/4 cup full-fat coconut milk or cream
1 scoop vanilla or unflavoured protein powder (whey isolate, plant-based, or collagen peptides)
1 teaspoon vanilla extract
Juice of ½ lime (optional, for brightness)

Instructions

Add frozen bananas, mango, and pineapple to a high-speed blender or food processor.
Pour in coconut milk and add protein powder, blue spirulina, vanilla, and lime juice (if using).
Blend, stopping to scrape down the sides as needed, until thick, smooth, and creamy.
Serve immediately for a soft-serve texture, or transfer to a container and freeze for 1–2 hours for a firmer scoop.
Let sit at room temperature for a few minutes before scooping if fully frozen.
Serving Ideas
Top with toasted coconut flakes, fresh tropical fruit, granola, or a drizzle of coconut butter.
This recipe provides approximately 20–25 grams of protein per serving, depending on the protein powder used.

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