Birthday Cake Protein Shake
Looking for a delicious birthday cake protein shake that’s also super healthy? This shake recipe is your answer! It’s completely plant-based, boasts 14 grams of protein, has no added sugar (except for sprinkles). Tastes like a delicious birthday cake in a glass!
Servings 2
Ingredients
- 1 large banana, sliced, frozen
- 1 cup coconut or almond milk
- 1/2 cup thick Greek-style yogurt
- 2 tablespoons cashew butter
- 2 tablespoons chia or hemp seeds
- 4 dates, or 2 tablespoons honey or maple syrup
- 2 scoops protein or collagen peptides powder
- 1 teaspoon vanilla extract
Toppings Optional
- Whipped coconut cream –store bought or recipe link below in notes
- 2 tablespoons Rainbow sprinkles
Instructions
- Combine all ingredients into a blender and blend until smooth and creamy. Top with whipped coconut cream and sprinkles.
Notes
Homemade Whipped Coconut Cream
Add even more nutrition and healthy qualities to many other dishes with nutrient-dense fluffy, whipped coconut cream.
It’s a dairy-free dessert topping that is not overly sweet and made with simple ingredients. This whipped coconut cream is just as thick, luscious, and creamy as dairy-full whipped cream and ideal for topping cakes, tarts, puddings, hot cocoa, and more.
Made with just 3 ingredients in 5 minutes of active time. Be sure to chill the canned coconut cream or milk the day before you need it.
Packed with healthy fats, tons of other good stuff and amazing flavour to help support a healthy, fit body.
Go here for the simple recipe: Whipped Coconut Cream
