Birthday Cake Protein Overnight Oats
Have dessert for breakfast with this easy birthday cake overnight oats recipe! Packed with over30 grams of protein, it’s creamy, delicious, and takes just 5 minutes to prep. With rainbow sprinkles and vanilla notes, it makes every morning worth celebrating!
Servings 2
Ingredients
- 1 cup old fashioned rolled oats
- 2 cups almond milk or milk of choice
- 1/2 cup thick Greek-style yogurt
- 2 scoops protein or collagen peptides powder
- 2 tablespoons cashew butter
- 2 tablespoons chia seeds
- 1/2 teaspoon almond extract
Topping
- Dollop of whipped coconut cream - recipe link below in notes
- 2 tablespoons rainbow sprinkles
Instructions
- Add all ingredients (except toppings) to a bowl or mason jar. Stir well to combine. Seal the container with a lid and place in the fridge overnight.Take the container out of the fridge the next morning and stir the mixture. You will notice that the oats soak up a lot of the liquid so you may want to add a little more milk before serving.
Notes
Homemade Whipped Coconut Cream
Add even more nutrition and healthy qualities to many other dishes with nutrient-dense fluffy, whipped coconut cream.
It’s a dairy-free dessert topping that is not overly sweet and made with simple ingredients. This whipped coconut cream is just as thick, luscious, and creamy as dairy-full whipped cream and ideal for topping cakes, tarts, puddings, hot cocoa, and more.
Made with just 3 ingredients in 5 minutes of active time. Be sure to chill the canned coconut cream or milk the day before you need it.
Packed with healthy fats, tons of other good stuff and amazing flavour to help support a healthy, fit body.
Go here for the simple recipe: Whipped Coconut Cream
