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Birthday Cake Cookie Dough Protein Bark

A fun, no-bake Birthday Cake Cookie Dough Protein Bark made with a soft vanilla cookie dough protein base and topped with creamy white chocolate and rainbow sprinkles. This freezer-friendly, high-protein treat is colorful, nostalgic, and perfect for healthy snacking or celebration. 🎂✨
Course Dessert, Snack
Cuisine Healthy Clean Eating
Keyword birthday cake cookie dough protein bark, clean eating dessert or snack, cookie dough protein bark, funfetti cookie dough protein bark, healthy cookie dough protein bark, healthy protein bark recipe
Servings 8

Ingredients

Cookie Dough Protein Base

  • 1 cup almond flour
  • 1/2 cup vanilla protein powder
  • 1/4 cup cashew butter or almond butter
  • 2-3 tablespoons maple syrup
  • 2 tablespoons coconut oil, melted
  • 1 teaspoon vanilla extract
  • 2 tablespoons rainbow sprinkles
  • Pinch of salt

Chocolate Bark Layer

  • 1 cup white chocolate chips (or dairy-free white chocolate)
  • 1 tablespoon coconut oil
  • 1-2 tablespoons extra sprinkles for topping

Instructions

  • Line a small tray with parchment paper.
    In a mixing bowl, combine almond flour, vanilla protein powder and salt.
    Add nut butter, maple syrup, melted coconut oil and vanilla extract. Stir until a thick cookie dough forms. Fold in the sprinkles.
    Press the dough evenly onto the prepared tray, smoothing the top.
    Place in the freezer for 15–20 minutes to firm up.  

Chocolate Coating

  • Place chocolate chips and coconut oil in small dish and microwave with 20 second bursts stirring between each one until melted and smooth.
    Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips and the coconut oil together.
    Once melted, pour over the chilled cookie dough layer and spread evenly.
    Sprinkle extra rainbow sprinkles over the top.
    Freeze for 30–45 minutes until completely firm.
    Remove from pan and break into 8 bark pieces (more or less).
    Store in the fridge for up to 1 week or freezer for up to 3 months (best texture straight from freezer with a slight thaw).   
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