Best Healthy Chocolate Protein Spread
Have you been looking for a healthy Nutella alternative - a Chocolate Protein Spread!? This recipe is quick to make, delicious, and goes great on almost EVERYTHING!
Servings 20
Ingredients
- 1 1/2 cups hazelnuts, roasted, chopped (and skinless)
- 1 cup dates, soaked 30 minutes and drained
- 3 tablespoons cocoa powder or cacao powder
- 1/2 cup protein or collagen powder
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon fine salt
- Splash milk if needed
Instructions
- Blitz the nuts in a food processor or high-powered blender until they start to form a nut butter like texture. Be careful not to over process as to have some texture variance and different size ‘bits’ in your spread.Add in the dates, protein powder, cocoa, protein powder, coconut oil, vanilla extract and salt and continue to process until well combined. If you would like a runnier texture add a splash of milk until the desired consistency is reached. Keep chocolate dip/spread in an airtight container in the fridge for up to 2 weeks.