Berry Cottage Cheese Protein Ice Cream

This tasty ice cream is made with frozen fruit and cottage cheese for a treat that is creamy and delicious! It only takes a few minutes to make this healthy, balanced, simple recipe!

Course Dessert, Snack

Cuisine Healthy Clean Eating

Keyword berry cottage cheese protein ice cream, berry protein nice cream, blueberry protein ice cream, clean eating dessert or snack, clean eating ice cream, protein nice cream recipe

Servings 4

Ingredients

1 cup cottage cheese, full fat is best for the creamiest texture
1 1/2 cups frozen berries
1 banana, sliced, frozen
2 scoops protein or collagen peptides powder
1 tablespoons honey or maple syrup
1 teaspoon vanilla extract

Instructions

Add all ingredients to a blender or food processor and blend until smooth and creamy.
Enjoy it immediately as soft serve ice cream or transfer the ice cream to a loaf pan and freeze for 1-2 hours for a firmer texture.
If freezing for longer or overnight, place the pan in the fridge for 30 minutes to an hour to allow to thaw slightly. This will make it easier to scoop.
Serve with additional berries (fresh or frozen) and a sprig of mint, if desired, and enjoy.
Notes: The ice cream has a thicker texture than regular ice cream, so it needs at least 5-10 minutes (if not longer) to thaw on the kitchen counter. This will make it easier to scoop and provide a creamier texture.

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