Berry Cheesecake Ice Cream Bars
These Berry Cheesecake Ice Cream Bars combine fresh berries with cottage cheese for a healthy pastel red, white, and blue frozen treat!They are packed with protein, so if you are looking for a popsicle treat that's creamy, fruity and delicious this is the recipe for you!
Servings 6
Equipment
- Popsicle mold
- 6-8 Popsicle sticks
Ingredients
Total Ingredients Needed
- 1 cup raspberries, fresh or frozen
- 1 cup blueberries, fresh or frozen
- 3 cups cottage cheese (blended or whipped smooth and creamy)
- 1 cup milk of choice
- 6 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
Raspberry Layer
- 1 cup raspberries
- 1 cup whipped cottage cheese
- 1/4 cup milk
- 2 tablespoons honey or maple syrup
Vanilla Layer
- 1 cup whipped cottage cheese
- 1/2 cup milk
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
Blueberry Layer
- 1 cup blueberries
- 1 cup whipped cottage cheese
- 1/4 cup milk
- 2 tablespoons honey or maple syrup
Instructions
Raspberry Layer
- Place raspberries in a small bowl. Using a fork, mash into a puree. Some chunks remaining is fine. It adds texture.Add whipped cottage cheese, honey and milk and whisk all together until smooth and creamy. Add a touch more milk if needed if the mixture seems too thick.
Vanilla Layer
- Place cottage cheese, honey, milk and vanilla extract in a small bowl and whisk all together until smooth and creamy.
Blueberry Layer
- Place blueberries in a small bowl. Using a fork, mash into a puree.Add cottage cheese, honey and milk and whisk all together until smooth and creamy. Add a touch more milk if needed if the mixture seems too thick.
Assembly
- Alternating colors, pour or spoon cottage cheese mixtures into 6-8 popsicle molds depending on your preferred size. Add sticks, and freeze for at least 6 hours or overnightTo remove popsicles from molds, run molds under hot water until you can pull on the popsicle sticks gently release popsicles from molds.