Banana Yogurt Protein Pops

Creamy banana yogurt protein pops made with ripe bananas, Greek yogurt, and protein powder for a naturally sweet frozen treat. These healthy popsicles are refreshing,satisfying, and perfect for post-workout snacks, summer treats or guilt-free desserts. 🍌❄️

Course Dessert, Snack

Cuisine Healthy Clean Eating

Keyword banana ice cream protein bars, banana nice cream protein pops, banana protein popsicle recipe, banana yogurt protein pops, banana yogurt protein popsicles

Servings 4

Ingredients

2 ripe bananas
1 cup Greek yogurt (or dairy-free yogurt)
1 scoop vanilla protein powder
1 tablespoon maple syrup or honey (optional)
1 teaspoon vanilla extract
2 tablespoons milk of choice (if needed for blending)
2 tablespoons rainbow sprinkles - can use toppings of choice such as granola, mini chocolate chips or shredded coconut
4 wood popsicle sticks

Optional Add-Ins

1 tablespoon peanut butter
1 tablespoon cacao powder
Cinnamon
Dark chocolate chips

Optional Toppings

Melted dark chocolate
Chopped peanuts or almonds
Coconut flakes

Instructions

Peel the bananas and cut them in half. Insert a popsicle stick or skewer into each banana piece, making sure it’s secure.
Add the yogurt, protein powder, maple syrup, and vanilla to a blender. If the mixture seems too thick add a little milk a tablespoon at a time.
Dip banana into the yogurt, using a spoon to help coat it evenly.
Roll the yogurt-coated banana in the sprinkles or your choice of toppings. This is the fun part where you can get creative! Try granola for crunch, mini chocolate chips for a treat,or shredded coconut for a tropical twist.
Place the banana pops on a baking sheet lined with parchment paper.
Put the baking sheet in the freezer for at least 4-6 hours, or until the yogurt is fully frozen.
Once the banana pops are frozen, they are ready to enjoy! Store any extras in a freezer-safe container for a quick and healthy snack anytime for up to 1 month.

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