When your sweet tooth strikes, this frozen yogurt bark is going to be your best friend! A snack made in minutes that combines yogurt with fruit and chocolate chips to make a convenient quick bite.
Cover a flat tray with parchment paper. In a bowl, mix together the Greek yogurt, peanut butter and honey until smooth. Spread it out onto a tray, about ¼-inch thick. I wouldn't go any thicker than that otherwise it will be hard to bite!Top with banana slices, chocolate chips and crushed peanuts. Place in the freezer for 2-3 hours.When it's time to cut it, take the bark out with the parchment paper. Give it 2-3 minutes to slightly thaw. Cut on a chopping board or break into 10 pieces or your preferred size. Store in a container in your freezer,