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Banana Chocolate Yogurt Protein Bites

Try this easy snack with 5g of protein per bite, healthy banana sweetness, delicious granola crunch, creamy nut butter flavor, and indulgent chocolate chips. The perfect meal prep sweet treat, with endless ways to customize too!
Course Dessert, Snack
Cuisine Healthy Clean Eating
Keyword banana chocolate yogurt protein bites, chocolate yogurt protein bites, clean eating dessert or snack, frozen yogurt protein bites, uce cube tray protein bites
Servings 24

Equipment

  • 2 Silicone ice cube trays

Ingredients

  • 2 cups thick Greek-style yogurt
  • 1 banana, sliced into 20 slices
  • 1 cup granola, store bought or homemade
  • 3/4 cup chocolate chips (+1/4 cup for topping)
  • 1 tablespoon coconut oil
  • 3/4 cup peanut (or any other nut or seed) butter
  • 1/4 cup protein or collage peptides powder
  • 1 teaspoon vanilla extract

Instructions

  • Use a silicon ice cube tray or use 2 x 12-hole muffin pans lined with paper liners or use a silicon muffin pan.
    Fill the bottom of each ice cube cavity with a small spoonful of granola.
    Melt the 3/4 cup chocolate chips.
    Place chocolate chips and coconut oil in small dish and microwave with 20 second bursts stirring between each one until melted and smooth.
    Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips and the coconut oil together.
    Once melted, drizzle a small spoonful over top of the granola in each cavity, and tap the tray a few times to distribute.
    Blend the yogurt, peanut butter, protein powder and vanilla extract until smooth. Pour into each cavity, filling almost to the top.
    Place a banana slice into each cavity, halfway submerging. Top with a few chocolate chips and a drizzle of peanut butter.
    Freeze overnight.
    Pop out of the tray, and let soften at room temperature for 5 minutes or so before eating.
    Keep in the freezer for up to 1 month.
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