Avocado Lime Ice Cream
This rich and creamy dairy-free, low-carb, Avocado Ice Cream is not only simple to make but a delicious healthy treat!
Ingredients
- 2 large avocados
- 1 1/2 cups coconut milk, full fat
- 1/2 cup sweetener of choice
- 1 cup heavy cream
- 1 lime juice and zest
Instructions
- In a blender, add all ingredients and blend until completely smooth.Transfer into a freezer friendly container and place it in the freezer. Mix every 30 minutes,to ensure it doesn't ice up.Let the frozen ice cream sit at room temperature for 15 minutes, before serving.