Avocado Fudge Bites
These no-bake and secretly healthy avocado fudge bites are a healthy snack that’s easy to make. Smooth, chocolaty, and naturally sweet! A guilt-free dessert or snack that melts in your mouth.
Servings 8
Ingredients
- 1 cup avocado, mashed
- 1 cup coconut butter, melted, store bought or recipe below in notes
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
Chocolate Coating
- 1 cup chocolate chips
- 2 teaspoons coconut oil
Instructions
Fudge Bites
- In a small bowl, mix together all ingredients until smooth. Scoop into a small plastic container or a silicon candy mold and freeze until set (at least 3 hours).
Chocolate Coating
- Remove the fudge bites and after checking they are firm and set pop out of molds or remove from dish or pan and cut into squares, or use the cookie scoop and make little balls ready for the chocolate coating.Place chocolate chips and coconut oil in small dish and microwave with 20 second bursts stirring between each one until melted and smooth.Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips and the coconut oil together.Skewer each cube or ball or use 2 forks to hold each one, or a fork underneath each one. Dip into the melted chocolate, then place on a rack to dry. Dip twice for extra coating.Put the fudge bites into the freezer for at least 3 hours. Once chocolate is set and crisp, enjoy your Avocado Fudge Bites.Leftovers should be stored in the fridge for up to 1 week or freezer for up to 3 months.