Avocado Chocolate Protein Fudge

This no-bake fudge uses avocado, coconut cream, honey and a hit of protein for a guilt-free dessert or snack that melts in your mouth. Mix. Spread. Chill. Slice into 16 squares. Full of heart healthy fats, smooth, chocolaty and super YUM!

Course Dessert, Snack

Cuisine Healthy Clean Eating

Keyword avocado chocolate protein fudge, avocado fudge, avocado fudge bites, coconut avocado protein fudge, healthy avocado fudge no cook, no cook healthy fudge

Servings 16

Ingredients

2 ripe avocados, pitted
1 cup dark chocolate chips
1 13.5 oz can coconut cream, full fat (solid part only) *see note below
1/4 cup protein or collagen peptides powder
1 teaspoon vanilla extract

Instructions

Note: Place the can of coconut cream or milk in the fridge or freezer for at least 1-2 hours before making these bars to allow coconut cream to separate.
Line a 8 x 8-inch baking pan or dish with parchment paper on the bottom and sides leaving some overhanging to act as a handle to get the bars out easier for cutting.
When you are ready to make the fudge, open chilled can and scoop out the cream that has separated and set hard on the top. Save the remaining coconut water to use in a smoothie, drink, or discard.
Place the hardened cream along with the chocolate chips in a small saucepan over a low heat until melted.
Take off the heat and add protein powder and vanilla extract and mix until well combined.
In a food processor, combine the avocado and melted chocolate mixture and process until smooth and well combined.
Pour into the lined baking dish. Sprinkle with coconut if desired. Freeze for about 1 hour. Cut into 16 squares to serve.
Store leftovers in the fridge for up to 1 week or freezer for up to 3 months.

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