Apricot Chia Breakfast Pudding
An absolutely delightful apricot healthy pudding – made sugar free and bursting with bright flavor! Chia seed pudding is a delicious breakfast or snack. Add toppings for extra healthy fats and texture!
Servings 2
Ingredients
- 1 1/2 cups coconut or almond (or any other) milk
- 1/4 cup chia seeds
- 1/4 cup desiccated coconut
- 4 apricots, fresh, ripe
- 2 tablespoons honey or maple syrup
- 2 scoops protein or collagen peptides powder
Toppings Optional
- Whipped coconut cream –recipe below in notes
- Drizzle nut butter
- Fresh fruit or berries
Instructions
- In a medium bowl add the coconut milk, chia seeds, shredded coconut, and honey. Mix well until the ingredients are combined. Set aside and let the chia seeds soak up the liquid for about 10-15 minutes.Wash and pit the apricots. Slice thinly into half-moon slices.Layer the bottom of a jar or glass with a single layer of sliced apricots.Add a chia layer.Repeat this process with layers of apricot followed by chia mixture until the cup or jar is full.Top with chopped nuts, a sprinkle of coconut flakes or toppings of choice. Serve, or cover and stored overnight in the fridge.
Notes
Homemade Whipped Coconut Cream
Add even more nutrition and healthy qualities to many other dishes with nutrient-dense fluffy, whipped coconut cream.
It’s a dairy-free dessert topping that is not overly sweet and made with simple ingredients. This whipped coconut cream is just as thick, luscious, and creamy as dairy-full whipped cream and ideal for topping cakes, tarts, puddings, hot cocoa, and more.
Made with just 3 ingredients in 5 minutes of active time. Be sure to chill the canned coconut cream or milk the day before you need it.
Packed with healthy fats, tons of other good stuff and amazing flavour to help support a healthy, fit body.
Go here for the simple recipe: Whipped Coconut Cream
