Almond Mango Protein Bars

Made with whole food ingredients, natural sugars and complete protein, these Almond Mango Protein Bars are a satisfying snack that is no-bake and delicious. Make them ahead of time for quick breakfasts, on-the-go snacks, post-workout, and more. These will become your new fav protein bar!

Course Breakfast, Dessert, Lunch, Snack

Cuisine Healthy Clean Eating

Keyword almond mango protein bars, almond mango protein bars no bake, clean eating dessert or snack, clean eating protein bars, heathy protein bar recipe, no bake almond mango protein bars

Servings 8

Ingredients

2 cups almonds
1 cup dates, soaked 30 minutes and drained
1/2 cup desiccated coconut
1/2 cup dried mango chopped or dried apricot or pineapple can be substituted
1/4 cup protein or collagen peptides powder
1 teaspoon vanilla extract

Instructions

Line a 7 x 5-inch baking pan or dish with parchment paper on the bottom and sides leaving some overhanging to act as a handle to get the bars out easier for cutting.
Add the almonds into a food processor and process until broken down and crumbly. Add dates, coconut, mango, protein powder, vanilla and process until well combined.
If the batter seems too thick, just add a little water or milk a tablespoon at a time until it comes together. If it’s too wet, add more protein powder.
Be careful not to over process as its nice to have texture variance and different sized “bits” in your protein bars.
Scoop mixture out into lined pan and smooth out with a spatula or back of a spoon. Let cool in the fridge for 1 hour or longer, then cut into 8-10 bars or more smaller squares.
Store in fridge for up to 1 week or freezer for up to 3 months.

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