Almond Fudge Protein Bars With Chocolate Drizzle
These Almond Fudge Protein Bars With Chocolate Drizzle are rich, fudgy and so satisfying. Made with simple ingredients and finished with a silky dark chocolate drizzle. Packed with protein and healthy fats, they are perfect for an easy snack, post-workout bite or healthier sweet treat - no baking required. This special treat that fits beautifully into real life and makes nourishing yourself feel easy. 🍫🌰
Servings 8
Ingredients
Bar Base
- 1 cup almond butter
- 1/2 cup almond flour
- 1-2 scoops vanilla or chocolate protein powder
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- Pinch sea salt
Chocolate Drizzle
- 1/2 cup dark chocolate chips
- 1 teaspoon coconut oil
Instructions
Bar Base
- Line a 7 x 5-inch loaf pan or dish with parchment paper on the bottom and sides leaving some overhanging to act as a handle to get the bars out easier for cutting.In a bowl, mix almond butter, almond flour, protein powder, maple syrup, vanilla and salt until thick and fudgy.Press the mixture evenly into the prepared pan, smoothing the top.
Chocolate Drizzle
- Place chocolate chips and coconut oil in small dish and microwave with 15 second bursts stirring between each one until melted and smooth.Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips and the coconut oil together.Once melted remove bars from pan using the parchment paper handles and cut into 8-10 bars.Drizzle the melted chocolate over the almond fudge layer using a spoon or for a more professional finish use a small Ziplock bag and snip a corner off.Place in the fridge for 1–2 hours, or until firm.Store in an airtight container in the fridge for up to 1 week or freezer for up to 3 months.