Almond Butter Protein Fudge Bites

A 4-ingredient recipe for decadently rich, almond butter, protein-rich fudge cups packed with deliciousness. Skip the oven and make these soft, fudgy, and decadent treats. No refined sugar or flour!

Course Dessert, Snack

Cuisine Healthy Clean Eating

Keyword almond butter protein fudge bites, chocolate protein fudge bites, clean eating candy, clean eating dessert or snack, healthy fudge bites, no cook protein bites

Servings 10

Ingredients

2 cups chocolate chips
1/2 cup almond butter
1/4 cup protein or collagen peptides powder
1 teaspoon vanilla extract

Instructions

Place chocolate chips in small dish and microwave with 20 second bursts stirring between each one until melted and smooth.
Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips and the coconut oil together.
Once the chocolate is fully melted, add the almond butter, protein powder and vanilla extract to the bowl. Stir well until the mixture is smooth and uniform.
Pour the fudge mixture into silicone ice cube molds and freeze for a couple of hours. Then, remove and let them thaw a bit at room temperature.
To keep these delicious fudge bites fresh, store them in the refrigerator. The cool temperature helps the fudge maintain its shape and prevents it from becoming too soft.
Simply place them in an airtight container or wrap them in parchment paper before chilling. This makes them a perfect make-ahead dessert for gatherings or a quick go-to snack.

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