Almond Blueberry Chocolate Bark
Try this antioxidant-rich sweet treat next time a chocolate craving hits. Made with just four simple ingredients, this recipe is low in added sugar and rich in beneficial nutrients. This beautiful fruit and nut, dark chocolate bark is not only incredibly delicious, but also the perfect plant-based, no-bake dessert or treat you can snack on without a guilty conscience. Try the easy recipe and get inspired by this fabulous trend!
Servings 20
Ingredients
- 2 cups fresh blueberries
- 1 1/2 cups dark chocolate chips
- 1 cup roasted and salted almonds, chopped
- 1 tablespoon coconut oil
- Optional: flaked sea salt, for topping
Instructions
- Line an 8 x 8” baking pan or dish with parchment paper on the bottom and sides leaving some overhanging to act as a handle to get the bark out easier for cutting.Add blueberries to the dish and spread them out into an even layer. Sprinkle chopped almonds onto the blueberries.Melt the chocolate - Place chocolate chips and coconut oil in small dish and microwave at 50% power with 30 second bursts stirring between each one until melted and smooth.Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips and the coconut oil together.Pour melted chocolate over blueberries and almonds. Try to pour the chocolate on in an even layer and cover as much of the blueberries and almonds as possible. If some of the blueberries remain uncovered, use a rubber spatula or back of a spoon to spread out the chocolate as needed.Place the dark chocolate blueberry bark in the freezer to set for at an hour or more. Remove and break the bark into pieces. Store in an airtight container in the freezer.