When life gives you lemons, make lemon coconut ice cream! That’s how the saying goes…right? Anyway, this ice cream is so heavenly! Because it’s creamy, coconutty, and bursting with zingy lemon flavour!
113.5 ozcan coconut cream (or full fat coconut milk)
1/2cupmaple syrup
Instructions
Add all ingredients to a high speed blender and blend until smooth. Transfer to an ice cube tray and freeze for at least 4 hours or overnight.When ready to make, add frozen ice cream cubes to a blender and blend until an ice cream consistency forms - it might take a few minutes, be patient! Scoop into bowls and enjoy!