Veggies are highly versatile but unfortunately for the most part their role in our diets has been primarily as a salad, side dish, casserole or munchie snack.

Of course there have been a few veggies that have served multiple purposes in the past beyond the norm.

Carrots are probably the most recognized and used in the past for desserts because of the natural sweetness they offer. They are rich in vitamin A (perfect for improving eye-sight), C, K and B8 as well as the antioxidant beta-carotene and provide other important antioxidants and super phytochemicals that work against cancer and cardiovascular risks. They improve the immune system, provide us with a healthy dose of fiber and help regulate blood sugar. Nearly everyone has tried some form of carrot cake in their life. [Read more…]