The incredible edible Goji Berry.
This little but power packed berry has been around since the early days of Chinese medicine (they are still used to treat eye, liver and kidney issues) and has recently surfaced and regained popularity.
Goji berries, considered both a fruit and an herb are native to parts of Asia (popular in the Himalayas and Tibet) and Europe and are sometimes referred to as “wolf berries” and “Tibetan goji.” [Read more…]