Featured Articles

Debunking Those Raw Food Myths

Raw foods have seen an increase in popularity in recent years. Many people are exploring more diet options and adding more raw vegan foods to their diets and some are even going full-on raw. What exactly does “going raw” mean? Raw foods are those that have not been processed or heated above 115-118 degrees Fahrenheit […]

Sugar Turns on Your Fat-Storing Switch…

Nutrigenomics is a blossoming new field that studies the genes associated with health and disease as well as obesity. It is the study of how nutrients interact with our human genes. We’re already aware that certain foods contain information and instructions for cells and hormones along with nutrients and calories. Now they are trying to […]

Raw Honey is a Super-food Favorite

Anyone that is truly seeking health pays attention to what goes into their bodies in regards to nutrients. White sugar quickly becomes a no-no and satisfying their sweet tooth can be a challenge. However, there are a few great sugar substitutes available and raw honey is one of those – it’s a long time family […]

Shift Your Perception about Dieting by Adopting the Addition Diet…

Elimination diets have been around for a while now. They are a dime a dozen putting focus on food groups that need elimination from your diet. Filled with words like “can’t,” don’t touch,” and “bad for you”…all pointing the fingers in a negative direction. It’s no surprise then that many people “fall off the bandwagon” […]

Whey Protein…An Excellent Source of Protein

Whey protein is a naturally complete, high quality source of easily digested protein and bio-available essential amino acids. It is a complete protein, low in lactose content, containing all 9 essential amino acids that is easily digested and absorbs from the gut quickly compared to other types of protein. These qualities make it one of the […]